Sunday 8 January 2012

Couscous with Pineapple and green beans


Ingredients:
  • couscous, 1/3 cup
  • green beans
  • pineapple, cut into pieces
  • 1 red onion, diced
  • pumpkin seeds
  • 1 tablespoon olive oil
  • salt and pepper to taste
Instructions

Cook green beans in water with added salt, not too long so that it's not too soft. Once cooked, drain it and add pepper. Put couscous in a pan and add boiling water, 1 cm above the couscous.
Heat up frying pan and add pumpkin seeds, dry fry them for a min and then add oil and onion, after couple of minutes add green beans and couscous, add salt and pepper to taste. As the last thing add pineapple, fry for 1 more minute and the dish is ready!

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