Wednesday 4 May 2011

Quick Courgette and Ricotta Pasta





Wholewheat pasta
3 courgettes, grated
1 onion, diced
3 garlic cloves, minced
Ricotta 150g
1TBSP olive oil
Sea salt and pepper

Cook the pasta and drain.

Heat up olive oil in a wok, add onion and garlic. After 1 min add courgette and cook until it turns bright green (not too long!), add ricotta and stir everything well together, add salt and pepper to taste. Add pasta and mix everything well.

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