Moroccan style chicken with couscous

Ingredients:
2 Free range chicken breasts, chopped
1 onion, chopped
2 cloves of garlic, minced
1 tbsp cumin
1 tbsp ground coriander
1 tbsp cinnamon
2 courgettes, sliced
1 can of tomatoes in juice
Sugarsnap peas 225g
1 can of chickpeas, drained and rinsed
pepper, salt
Fresh coriander, chopped
1 tbsp olive oil

Heat up the oil, add chicken, onion and garlic. Add cummin, ground coriander and cinnamon and stir.
After few minutes add courgettes and tomatoes with juice. After 5 minutes again add sugarsnap peas and chickpeas, season with pepper and sea salt if needed. Cook until the vegs get tender.
To serve top with fresh coriander.