100g ricotta
cinnamon
clear honey
wheat germ
Cut each pear in half, then place in an oven proof dish. Use teaspoon to scoop out the cores and make a dip in the centre of each pear. Dollop about 1 heaped teaspoon ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
Heat oven to 190C/fan, then roast the pears for 10 mins. Remove the pears from the oven, then scatter the wheat germ over each pear. Return to the oven for another 10 mins or until the pears are soft. Serve drizzled with honey.
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