Gazpacho

Ingredients:

• 500g tomatoes
• A chunk of cucumber, diced
• 2 garlic cloves, chopped
• Spring onion, finely sliced
• 12 black olices, pitted
• A few fine strips of green pepper
• 3 tbsp olive oil
• 1 tbsp wine vinegar
• salt and pepper
• pinch of cayenne pepper
• a little chopped fresh mint or parsley
• 300ml iced water
• a chunk of coarse brown bread chopped into cubes

Instructions:
Peel and chop the tomatoes until almost a puree. Stir in the cucumber, garlic, spring onions, black olives, green pepper, oil, vinegar, salt, pepper, cayenne pepper and chopped fresh mint or parsley.
Keep very cold until it is time to serve the soup. Thin cold soup with 300ml of iced water, add few cubes of coarse brown bread.