Coriander Pesto with pumpkin seeds on steamed cod

Ingredients:

• 2 cups chopped fresh coriander
• 1 cup chopped fresh parsley
• 3 spring onions, chopped
• 4 cloves garlic, coarsley chopped
• 1 tsp ground cumin
• 2 or 3 canned jalapenos, depending on desired heat
• 1/2 cup coarsley chopped pumpkin seeds
• 2 tbsp water
• 1 tbsp fresh lemon juice
• 2 tbsp extra virgin olive oil
• salt and pepper to taste

Instructions:
Chop garlic and let sit for 5 mins to enhance its health promoting properties while you prepare the rest of the ingredients.
Blend all ingredients in a food processor or blender. Add olive oil a little at a time at end. You want the pesto to be blended yet not smooth. serve at room tempersture with steamed vegs and cod.