Steamed Salmon with vegs and basil sauce

Ingredients:

• Salmon Fillet
• Spices: basil, pepper, sea salt, coarse pepper
• Lemon juice
• Potatoes, peeled and cut
• Carrots, peeled and cut
• Soya natural yogurt

Prepare the salmon: a good squeeze of lemon, spice it with basil, pepper and sea salt.
Put vegs and salmon in the steamer and set for 20 mins. In the meantime put the yougurt in a cup and give a good squeeze of lemon, add some coarse pepper and sea salt to taste and lots of basil, mix it together. Serve salmon and vegs with the sauce.