Roasted apples and blackberries

Ingredients:

• 2 medium apples
• 4 tbsp clear honey
• 1/2 tsp ground cinnamon
• finely grated zest and juice of 1 large orange
• 200g blackberries

Instructions

Preheat the oven to 180C/gas 4/fan 160C. Core the apples so you have a hole the size of a pound coin in each one. Make a cut just into the skin around the middle of each apple.

Stand the apples in a shallow baking dish, Mix together honey, cinnamon and orange zest, put an equal amount into the cavity of each apple, then pour the orange juice into the dish.

Roast apples for about 40 mins, spooning the juices over them occasionaly. Then, when the apples are almost ready, spoon the blackberries around and over the top of each apple. Return to the oven for 10 mins or until the juices start to run. Spoon the blackberries and juices over the apples to serve.