Magda's Veggie Pie

Ingredients:

• 1 Courgette, sliced
• 1 small cauliflower, cut into pieces
• 2 carrots, sliced
• 1 onion, cut in half and sliced
• tumeric, spice
• black pepper
• salt
• 1 can of green peas, washed and drained
• 2 medium potatoes
• 1 yellow pepper, cut into pieces
• grated organic cheese
• provencal herbs, spice
• paprika
• olive oil
• spring onion, chopped

Instructions

Boil the potatoes in salted water.

In the meantime, heat up a little of olive oil in a wok, add cauliflower, carrots, cougette and onion. After about 3 mins add spices-turmeric, salt and pepper, stir and cover, let it cook for about 8 mins on medium heat, stirring from time to time. Once ready put them in the oven proof dish.

Once potatoes are cooked drain them and mash them with green peas and put them on top of the veggies in a dish.

Top with yellow pepper, then cheese, then sprnkle with paprika and provencal herbs and bake in the oven for about 15-20 mins.

When ready top it with spring onions.