Celeriac Soup

Ingredients:

• 1 tbsp coconut oil
• 1 large onion, chopped
• 2 celery sticks, chopped
• 2 garlic cloves, chopped
• 500g celeriac, peeled and chopped
• 1.2 litres vegetable stock
• 100ml rice/almond/soya milk
• salt and pepper
• parsley, chopped

Instructions

• Heat oil  in a large pan and cook the onion, celery, garlic, and celeriac for 5 minutes, stirring ocassionaly
• Pour the stock and milk and bring it to boil, then simmer for 20-25 minutes until the vegetables are tender.
• Transfer the vegetables into a blender with some stock and blend till smooth
• Pour it back to the pan and season with salt and pepper
• Sprinkle parsley for serving