Spinach Omelette

Ingredients:

• 1 whole egg, 2 egg whites, beaten
• Handful of spinach, washed and drained
• watercress and rocket salad for serving
• few tomato slices and few slices of red onion for serving
• salt and pepper
• olive oil or coconut oil

Instructions

Heat up  a little bit of oil in a frying pan on low to medium heat. Add spinach and after 2 mins, add eggs, cook on low to medium heat and flip after one side is cooked (you might want to use a plate for that for it not to break :))
Once the omelette is cooked place it on the plate, add to one half salad, tomato and onion, season and then close.