Ingredients:
- Organic vegetable stock cube
- Curly green kale, chopped
- 3 carrots, chopped
- 3 medium potatoes, cut into cubes
- chopped parsley
- salt, pepper, tamari sauce
Boil water in a medium pan, add stock cube, kale, carrot and potatoes and spices and cook on medium heat till vegetables are tender. Top with parsley when serving.
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