Ingredients:
- 350g fruits- strawberries and blueberries
- 2tbsp sugar free blueberry jam
- 3 medium-sized ripe pears , peeled, quartered and cored
- 50g wholemeal breadcrumbs
- 25g butter , melted
Preheat the oven to 190C/gas 5/ fan 170C. Mix the fruits in a large bowl with jam, then add the pears and toss to mix. Tip into a deep baking dish, cover with foil and roast in the oven for 20 minutes. Pierce a pear or two to see if they are really tender; if not, return dish to the oven for another 5 minutes or until they feel soft.
Mix breadcrumbs with the butter and scatter over the fruit. Bake uncovered in the oven for 10-15 minutes or until golden and crispy. Serve hot.
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